In 2015, our family began the loving restoration of an abandoned apple orchard with over 30 varieties of organic, heirloom apples in Southern Maine. The apples express their symphony of flavor in our handcrafted ciders, consciously blended in small batches and gently fermented utilizing a European fermentation style that yields a clean tasting, premium quality vinegar. Taste the difference!
Currently, we have a classic organic Apple Cider Vinegar with the Mother. Variations are planned for upcoming release. Stay tuned…
You can find Quincannon Premium Quality Vinegars at many local, family-operated farms and establishments, including:
– Frinklepod Farm –
– Frugal Farmers –
Thank you for your love and support! We’d love to hear your comments and feedback, feel free to call, email, or message us 🙂