Apple Cider Vinegar Recipes

Vinegar is a dilute solution of acetic acid that results from a two step fermentation process. The first step is the fermentation of sugar into alcohol. What you have at the end of this first phase is an alcoholic liquid, in our case, hard cider. In the second phase of the vinegar process, naturally occurring bacteria known as acetobacters combine the alcoholic liquid with oxygen to form the acetic acid solution we call vinegar. Acetic acid is what gives vinegar its sour taste.

This sour taste has become increasingly popular among food and drink connoisseurs for the complexity it offers.

Apple Cider Vinegar (ACV) has also been credited with aiding in weight loss, blood sugar, bacterial infections, lack of energy, and heart health.

Here are a few great recipes for getting in your daily dose of vinegar. The first drink recipe is my all time favorite!

Drink Recipes:

Apple Pie Vinegar Shot

In a pint size mason jar,
Fill with 10 ozs Eden Acres Sweet Apple Cider,
Add 5 Tbsp Quincannon Apple Cider Vinegar,
Add 1/8 – 1/4 tsp Cinnamon (depending on your love of cinnamon!),
Finish with 3 drops of real Vanilla Extract,
Shake and enjoy!

Keep Refrigerated.

Each 2 ounce shot includes 1 Tbsp of ACV and it is so yummy! Making this once a week will last you just about the whole week. Adjust the amount you make for your needs using a 2 oz :1 Tbsp ratio of sweet cider to ACV.

Lemon Ginger Mocktail

In a tall glass with ice,
1 – 3 tsp Quincannon Apple Cider Vinegar,
Juice of 1 Lemon,
1 – 3 Tbsp Ginger Juice or Tea (see details below),
Top off glass with Water or Mineral Water for some fizz,

Sweeten to Taste with your choice of sweetener like Raw Honey, Stevia, or my favorite Maple Syrup!

Ginger Juice can be made in a high powered blender combining a 3-inch piece of peeled ginger root with 2 cups water. Blend and strain. Refrigerate and add this ginger “concentrate” to your favorite drink combinations, including the Wellness Booster Shot.

Ginger Tea can be made from fresh ginger by dicing up a 3-inch piece of ginger and adding it to 2 cups of water. Bring to a boil, then simmer for 15 mins. Refrigerate remaining tea.

Food Recipes:

Sweet and Sour Cauliflower 

Cucumber Tomato Salad with Apple Cider Vinaigrette


Dessert Recipes:

Chocolate Chip Cookies – Crunchy and Chewy


*These statements have not been evaluated by the FDA. This product is not intended to treat, cure, or prevent any disease.