Apple Cider Vinegar Recipes

Vinegar is a dilute solution of acetic acid that results from a two step fermentation process. The first step is the fermentation of the natural fruit sugars into alcohol. What you have at the end of this first phase is an alcoholic liquid, in our case, hard cider. In the second phase of the vinegar process, naturally occurring bacteria known as acetobacters combine the alcoholic liquid with oxygen to form the acetic acid solution we call vinegar. Acetic acid is what gives vinegar its sour taste.

This sour taste has become increasingly popular among food and drink connoisseurs for the complexity it offers.

Apple Cider Vinegar (ACV) has also been credited with aiding in weight loss, blood sugar, bacterial infections, lack of energy, and heart health.

Here are a few great recipes for getting in your daily dose of vinegar that tastes amazing!

Drink Recipes:

Ginger Turmeric Gut Booster

In a small glass, add:

2 Tbsp Quincannon Apple Cider Vinegar,

2 Tbsp Ginger Juice or Tea (see details below),

2 tsp Raw Honey,

Dash of Turmeric Powder,

Top off glass with Hot or Cold Water.

Ginger Juice can be made in a high powered blender combining a 3-inch piece of peeled ginger root with 2 cups water. Blend and strain.

Apple Pie Vinegar Shot

In a pint size mason jar,

Fill with 10 ozs Eden Acres Sweet Apple Cider,

Add 5 Tbsp Quincannon Apple Cider Vinegar,

Add 1/8 – 1/4 tsp Cinnamon (depending on your love of cinnamon!),

Finish with 3 drops of real Vanilla Extract,

Shake and enjoy!

Keep Refrigerated.

Each 2 ounce shot includes 1 Tbsp of ACV and it is so yummy! Making this once a week will last you just about the whole week. Adjust the amount you make for your needs using a 2 oz :1 Tbsp ratio of sweet cider to ACV.

Lemon Ginger Mocktail

In a tall glass with ice, add

3 Tbsp Quincannon Apple Cider Vinegar,

Juice of 1 Lemon,

2 Tbsp Ginger Juice or Tea (see details below),

Top off glass with Water or Mineral Water for some fizz,

Sweeten to Taste with your choice of sweetener like Raw Honey, Stevia, or my favorite Maple Syrup!

Ginger Juice can be made in a high powered blender combining a 3-inch piece of peeled ginger root with 2 cups water. Blend and strain. Refrigerate and add this ginger “concentrate” to your favorite drink combinations, including this Wellness Booster Shot.

Ginger Tea can be made from fresh ginger by dicing up a 3-inch piece of ginger and adding it to 2 cups of water. Bring to a boil, then simmer for 15 mins. Refrigerate remaining tea.

Why drink ACV?

The benefits of apple cider vinegar has long been known for its health benefits. But you may not know how beneficial it can really be. The magic in apple cider vinegar is in the acetic acid. Acetic acid helps your body absorb and transport the minerals that you get from your foods and drinks. You may eat foods that are high in minerals and nutrients, but not all of those nutrients are able to be absorbed by the body. It comes down to nutrient absorption. ACV helps to re-balance the pH level of your stomach. High cortisol levels from stress and age causes our bodies to become more alkaline over time and the adrenals start losing acids. Because it’s an acid, the acetic acid in ACV replenishes your body’s stores to re-balance the pH level to where it should be, so that everything that we eat and drink can be actually absorbed by the body.

#QuincannonACV is undiluted, 100% apple cider that is gently fermented using a unique European fermentation style.

Food Recipes:

Mongolian Ground Beef Recipe

Sweet and Sour Cauliflower Recipe

Cucumber Tomato Salad with Apple Cider Vinaigrette Recipe

Apple Cider Vinegar Cole Slaw Recipe

Apple Cider Vinegar Salad Dressing Recipe

BBQ Sauce with ACV Recipe

Apple Cider Vinegar Chicken Recipe

Slow Cooker Pulled Pork w Cider and ACV Recipe

Dessert Recipes:

Chocolate Chip Cookies – Crunchy and Chewy Recipe

Buttermilk Substitute with ACV Recipe

*These statements have not been evaluated by the FDA. This product is not intended to treat, cure, or prevent any disease.