It’s what we love!
We stand by the superior flavor and health benefits of real, raw, unpasteurized cider so much so that we don’t compromise our standards just to sell more at the store. Raw cider is super hydrating and packed with naturally occurring enzymes and beneficial bacteria to promote a healthy gut flora.
PSA: You should be seeking out real, raw cider from your local organic farmer and freezing it for a winter stock to keep your family healthy.
What Goes into a Gallon of Cider?
15 pounds of apples go into every gallon of cider.
All this for $1 per pound… And we love it! We hope you do too!
This year we are thankful for the abundant rain that helped to plump up our apples. However, the past 3 seasons of drought has taken its toll. The trees uptake nutrients through their roots in August/September for the following year. Without rain, the nutrients are unavailable. We have seen significant leaf loss and other signs of stress. But the show must go on, so we are celebrating our apples for what they are…. super healthy and amazingly flavorful with CidahFest!
Please join us from 2:00 – 5:00 pm on Saturday, October 20, 2018 as we welcome the musical talents of Jason Roman with some comfort food and drink (hot cider, of course!) Take home gallons of our craft raw cider will be available as well. Parking is limited, car pooling is recommended.
Also, you can find us at Frinklepod Farm (244 Log Cabin Rd, Arundel) on Saturday, October 13th from 10:30 – 2:00 with our Pop-Up Cider Shop for another opportunity to taste our cider and take some home.
***Unpasteurized raw cider can only be sold by the farmer. Due to FDA regulations, it is not available in stores.
WARNING: Once you taste the difference, it may ruin all other ciders.